This year I have rented a raised garden bed at church surrounded by a 10 foot high fence. When I planted my garden around my patio, the squirrels and rabbits had a feast, but not me. This year, the garden is incredible! Here’s a picture of the first green pepper. Notice there are no varmint […]
Here’s the first of my strawberry crop. They’re supposed to be ever-bearing but I think they kind-of forgot the “ever” part! I love to eat fresh strawberries on pie dough. Here’s my dough recipe. It works like playdough. Very easy. I keep a batch in the refrigerator all the time in a Ziplock bag. Pie
It’s Strawberry Time Read More »
The day before Easter I finished the pies and sweet potatoes by noon; two cherry, one apple, one key lime, one pecan, and one pecan black bottom. Then the only thing to do on Sunday was to make mashed potatoes, heat the ham, and make rolls and relish dishes. Other guests brought the rest. Hope
The Day Before Easter Read More »
One of my favorite lunch spots is Baramee Thai Bistro in the Crossroads. I love Thai food (okay, I love most food) and so do most of the people I work with. It’s a short walk from the office, making it one of our more common lunch choices. I’m certainly no aficionado, so don’t ask
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I ran out of all-purpose flour this week, just as I was about to make Irish Soda Bread for an early St. Patrick’s Day celebration. So I substituted a cup of whole wheat flour in my recipe. It turned out fine, a little heartier than usual, but still tasty. I might experiment further with a
A few days ago, my husband and I ate at the Corner Cafe in Riverside, Missouri. We’ve been there for many meals, but noticed something new this time. The decor at the Corner Cafe tends toward the old and homey. In a room where we’ve eaten often, beside a table where I think we’ve sat
New Find at an Old Restaurant Read More »
Just finished frosting the first set of Valentine sugar cookies! A little early because they’re being shipped. Making these cookies is a three-step process. One day to mix the dough, one day to cut and bake, and another to frost. Frosting is the fun, creative part! I love to try new designs and play around
Frosting is the fun part! Read More »
There is no better place in the world for pastries — and that’s in France! My husband ate the WHOLE thing!
TUSCAN APPLE TART TUSCAN APPLE TART November 15, 2022 Sally Jadlow Comments 0 Comment One of the best things I like about fall is the yummy foods containing apples and cinnamon. I learned about this recipe recently and decided to try it. I’ll share the recipe with you, in case you might like to try it also. It’s
A jellyroll is easy to make, and beautiful. Give it a try!
Making a Jellyroll Read More »