The day before Easter I finished the pies and sweet potatoes by noon; two cherry, one apple, one key lime, one pecan, and one pecan black bottom. Then the only thing to do on Sunday was to make mashed potatoes, heat the ham, and make rolls and relish dishes. Other guests brought the rest. Hope you had a great Resurrection Day!
Sally Jadlow writes historical fiction, inspirational articles, poetry, and short stories. She teaches the beginning writers for Kansas City Writers Group. Her books are available at https://www.amazon.com/-/e/B007F5H0H4